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    Default Lemony Stewed Tomatoes ~ Broiled Tomatoes over Rice

    Lemony Stewed Tomatoes
    1 28-oz can stewed tomatoes
    1 lemon
    Remove long strips of zest from lemon with a vegetable peeler. Add to canned stewed tomatoes; heat through. Remove peel before serving and reserve half of tomatoes for future use.
    ----------------------------------------------
    Broiled Tomatoes over Rice
    Reserved tomatoes
    2 cups cooked rice (brown or white), hot
    1/2 cup seasoned bread crumbs
    Spread rice in 8X8" oven-proof dish or pan, pour reserved tomatoes over rice, spreading to cover, and sprinkle bread crumbs on top. Broil until bubbly and crumbs are slightly brown, 5-7 minutes.

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