Current Class Available: Healthy Eating: Steaming & Poaching
If you've resolved to eat well in the New Year, this class is for you. We'll share tips and recipes for steaming fresh vegetables and poaching fruits—they're nutritious and delicious.

When: January 12

Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.


  • Hour-long technique classes are free and include tastings of prepared dishes.




  • Participants enjoy 10% savings on select same-day store purchases.




  • Available at all stores; class times vary by store location.




  • Class size is limited – call your local store to register.Available at select stores; class dates and times vary by store location.


Space is limited and reservations are required. Call a participating store to register.