1 LB. Carob Chips,
1 TB. Bacon Grease
1/4 Cup Real Bacon Bits
1/4 Cup Peanut Butter
1/4 Cup Shredded Cheese.

Melt chips and grease. Stir in remaining. Drop by teaspoons onto wax paper. Let cool completely. Store in fridge. Sometimes I freeze them in the summer time.