1/4 cup salt
1 teaspoon red pepper flakes
1 teaspoon dried lime zest
1/4 teaspoon pimentÚn (smoked paprika)

Mix all ingredients well with your fingers, a mortar & pestle, or in a spice grinder but be careful not to pulverize the salt. Taste and adjust seasonings, if desired. Store in an airtight container. Allow salt to sit for one day before using for flavors to combine.