Campfire Chocolate Eclairs
1 can crescent roll dough
1 package instant vanilla pudding
1 tub chocolate frosting
1. Cover the end of a stick with aluminum foil, and coat with cooking spray. Wrap a crescent roll around the foil, and squeeze the end shut.
Cook over the campfire until done. Slide the crescent off of the stick, and fill with instant pudding. (For an easier tip- mix your pudding mix and milk in a large ziploc bag, seal andsquish until its completely mixed. To fill your eclairs, simply snip off 1 corner and squeeze.)
Finish by spreading frosting on top, and you have a tasty campfire ?clair to enjoy!
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