Sugar-Free Chocolate Fondue
2/3 cup dry unsweetened Dutch cocoa powder
1/4 tsp ground cinnamon
1/4 tsp kosher salt
1 cup milk
1/2 tsp vanilla extract
1/2 cup Splenda sugar substitute
Place cocoa powder, cinnamon, salt, and milk in a blender. Pulse until combined. Pour mixture into a heavy saucepan and bring to a boil. Lower heat and simmer for 5 minutes, stirring often, until thickened. Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute and vanilla, stirring until dissolved and smooth.
Pour into a fondue pot to keep warm and serve with fruit slices as dippers. 8 servings