Lamb or Beef Brochettes- Camping & Outdoor Recipes

Lamb or Beef Brochettes 2 lb. 3 oz leg of lamb or beef fillet, cut into 3/4" cubes 1 medium onion, finely choppped 3 tbs chopped fresh parsley 3 tbs chopped fresh cilantro 2 tsp paprika 1 tsp cumin 1 tsp pepper 2 tsp salt 1 tbs vegetable oil

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  1. #1
    Deal GURU
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    Piggy Lamb or Beef Brochettes

    Lamb or Beef Brochettes
    2 lb. 3 oz leg of lamb or beef fillet, cut into 3/4" cubes
    1 medium onion, finely choppped
    3 tbs chopped fresh parsley
    3 tbs chopped fresh cilantro
    2 tsp paprika
    1 tsp cumin
    1 tsp pepper
    2 tsp salt
    1 tbs vegetable oil
    Combine all ingredients in a bowl. Cover with plastic, and leave the lamb or beef to marinate for several hours in the refrigerator.

    Transfer the meat to skewers and grill or broil on medium-high heat about 6 or 7 minutes on each side, or until the meat tests done to your preference. Serve immediately.
    Yields 10 to 15 large skewers.
    Note: I know that lamb is kinda pricey, but when I see it in the mark-down bin, I jump on it. This works well with stew beef cuts OR a chuck roast that you cut up yourself!

  2. #2
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    Default Re: Lamb or Beef Brochettes

    This sounds like a great recipe. I can't wait to try it!

  3. #3
    Deal GURU
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    Default Re: Lamb or Beef Brochettes

    Hope that your family likes it;-D

 

 

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