Turkey Mornay
16-oz jar four cheese Alfredo sauce or use your own
1 cup shredded Gruyere or Swiss cheese
2-3 cups sliced cooked turkey or chicken
5 English muffins, split with fork and toasted
3 tbs grated Parmesan cheese
1 tba torn fresh basil leaves or 1/2 tsp. dried basil leaves
1/2 cup chopped grape tomatoes
Place Alfredo sauce in medium saucepan. Stir in Gruyere or Swiss cheese. Cook over low heat until cheese melts, stirring frequently. Then add the turkey or chicken slices and spoon sauce over them. Heat gently until sauce begins to bubble, stirring frequently.
Preheat broiler. Place the English muffins on a broiler pan and spoon the turkey slices and cheese sauce over each. Sprinkle with Parmesan cheese. Broil 4-6" from heat source until the sauce bubbles and brown spots appear.
In small bowl combine chopped tomatoes and basil. Spoon this mixture over the hot sandwiches and serve immediately.