Holly Clusters

1/2 cup margarine
30 large marshmallows
1/4 tsp green food coloring
4 1/2 cups cornflakes
1/3 cup small round cinnamon candies

Melt margarine and marshmellows in a large saucepan. Remove from heat
and add foodcoloring. Mix well. Stir in cornflakes. Drop by
tablespoon full onto waxed paper. Add 2-3 cinnamon candies for holly
berries. Makes 3-3 1/2 dozen.