Easy Beef Stroganoff

2 pounds ground beef
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cube beef bouillon
1 package onion soup mix
8 ounces fresh mushrooms, sliced
1 can cream of mushroom soup (dilute 1/2 can of milk)
1 can cream of celery soup (dilute 1/2 can of milk)
1 cup sour cream
4 ounces egg noodles, cooked and drained

1. In a large skillet brown beef in oil over medium high heat. When meat is
browned, drain excess fat from skillet. Add garlic powder, salt and pepper
and stir in.

2. Add bouillon, cream of mushroom and celery soups, onion soup mix, and
mushrooms to skillet and saute until onions are translucent. Remove from
heat (very important) and add sour cream. Stir all together and serve over
hot cooked egg noodles.

Variation: Use ravoli instead of noodles.