1 cup chopped nuts
1 pkg. frozen round rolls
1 box butterscotch pudding (not instant)
1/4 tsp. cinnamon
3/4 cup brown sugar
1/2 stick oleo

Butter bundt pan, put nuts in bottom
Pace rolls on top. Combine pudding, cinnamn, sugar & sprinkle on top.
Dot with butter. Cover with foil - let rise overnite.

Preheat oven 350? 25 minutes. Let stand 3 minutes then invert on dish