Skillet Beans

2 tablespoons butter
1 onion, thinly sliced
1 (16 ounce) can pork and beans or vegetarian beans
1 (15 ounce) can garbanzo beans, drained
2 (9 or 10 ounce) packaged frozen green beans, thawed
3/4 cup bottled barbecue sauce
1 cup (4 ounces) Cheddar cheese, shredded

Melt butter in large skillet; add onion and cook about 5 minutes.
Add pork
and beans, garbanzo beans, green beans and barbecue sauce. Heat until

bubbly, stirring occasionally. Sprinkle with cheese; heat until
cheese
melts.

Makes 8 servings.