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  1. #1
    Deal GURU
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    Arrow Country Garden Omelet

    This recipe should be right up Liss' alley...giggle...
    Country Garden Omelet
    2 eggs
    1 tbs half-and-half or milk
    1/8 tsp salt
    few drops Worcestershire sauce
    dash Cajun or Creole seasoning, optional
    dash pepper
    2 tbs butter
    2 to 3 tbs finely shredded Cheddar cheese

    1 tbs chopped green onion
    1 tbs diced tomato
    Beat eggs until frothy. Whisk in the cream or milk, salt, Worcestershire sauce, and pepper. Heat butter in a nonstick 8-inch skillet over low heat. Pour in egg mixture. Cook slowly, lifting gently at edges to let uncooked egg to run underneath. When omelet is almost cooked but still shiny on top, cover and continue cooking until surface dries, about 1 to 2 minutes. Top with the shredded cheese, tomato, and green onion. Fold in half. Serves 1.

  2. #2
    What's a Budget?
    Join Date
    Dec 2013
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    minnesota
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    Default Re: Country Garden Omelet

    I love veggie omlettes, can't wait to try this one.

  3. #3
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
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    Default Re: Country Garden Omelet

    It's especially good if you get to use fresh veggies that you pluck from your garden;-D

 

 

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