5 cups of popped corn
1 cup of sugar
1/4 cup of water
1/3 cup of light corn syrup
3 tablespoons of margarine
3 squares of unsweetened chocolate, melted

Place popcorn in large bowl. Boil remaining ingredients and
cook until hard ball stage, 254 degrees. Pour slowly over
popped corn. Mix quickly. Butter hands and shape into balls.
Makes about 12.