1 1/2 cups of peanut butter
1 1/2 cups of honey
3 tablespoons of butter
1 1/2 teaspoons of vanilla
4 quarts of freshly popped popcorn

Warm peanut butter, honey and butter in a sauce pan. Stir
until it is creamy. Add vanilla. Pour over popcorn. Stir
gently, just to coat. Butter your hands and form into balls.
Wrap individually in waxed paper, after cooled. Refrigerate
or freeze