Quick Goulash

1/2 lb lean burger
1/2 lb Italian sausage
15-oz can chopped Italian tomatoes
15-oz can tomato sauce
1/2-3/4 med onion, chopped
2 cloves garlic, minced
15-oz can whole kernel corn, drained
2 cups uncooked macaroni
salt & pepper to taste
parmesan cheese (optional)

Fry burger and sausage, separately until browned. Add onion and garlic to
burger while cooking.

Cook macaroni according to directions until just chewy.

Combine all ingredients except parmesan cheese in a large pot. Simmer over
low heat about 30 min.

Top with parmesan. Serve with garlic bread.


God Bless You, Linda Lake