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  1. #1
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    Default tuna noodle casserole

    Tuna Noodle Casserole
    1 box kraft dinner (or similar)
    1 can tuna
    1 can cream of mushroom or cream of celery soup
    1 soup can of milk
    1/4 cup of diced onion or celery (optional)
    Make the kraft dinner according to directions on the box then turn it into a
    greased casserole dish. Mix in 1 can of tuna, drained, 1 can of soup, 1 can
    of milk, and 1/4 cup of diced onion or celery. It will seem quite liquid,
    but thickens as it cooks. Bake at 350 degrees for about 1 hour. If
    desired, you can sprinkle the top of this casserole with breadcrumbs or
    cracker crumbs with a little grated cheese before baking. You can also add
    1/2 cup of frozen peas or corn, or whatever frozen veggie you have on hand.
    Makes 4 servings.
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  2. #2
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    Default Re: tuna noodle casserole

    I like to use cream of chicken soup and then can season any way I wish to without an overriding or conflicting flavor.

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