Pizza Popcorn
Serves: 6 person(s)
Preparation Time: 5 mins
Cooking Time: 3 mins
A tasty treat.
1/3 cup popping corn
1 Tbsp pizza seasoning
1/2 cup grated Parmesan cheese
1 Tbsp butter
Place butter and popping corn in a large covered saucepan or wok and
cook over a high heat, shaking vigorously for approximately 2 minutes,
or until all corn has popped.
Sprinkle with seasoning and cheese. Portion into paper cones or bags and
serve immediately.
If you're watching your cholesterol levels, but still want a tasty
treat, substitute margarine for butter and omit parmesan cheese (2.5g
fat, 0g cholesterol, 0.5g saturated fat).
Nutritional Info (per serving):

Calories: 58 cals
Kilojoules: 242 kJ
Fat: 4.0g
Carbohydrates: 1.0g
Protein: 4.0g
Cholesterol: 12.5g
Sodium: 103 mg
Saturated Fat: 2.5g
Fiber: 0.0g