Excellent Taco Casserole
Chili, corn chips and cheese are topped with lettuce and tomato. Spice
it up with your favorite salsa. Vegetarian chili can be found with the
regular chili - it is often labeled as 'fat free'. This recipe can
easily be doubled, and cooked in a 9x13 inch baking dish.
Yield: 4 Servings
6 cups corn tortilla chips
2 cups vegetarian chili with beans
1 cup shredded Cheddar cheese
2 cups shredded lettuce
2 roma (plum) tomatoes, chopped
1/2 cup salsa
1/4 cup sour cream
Preheat the oven to 350 degrees F (175 degrees C). Place chips in the

bottom of a 9 inch square baking dish. Pour chili straight from the can
over the chips. Sprinkle shredded cheese over the top. Bake for 20 to
25 minutes in the preheated oven, until chili is bubbling and cheese is
melted. Top with lettuce, tomato, sour cream and salsa in the pan, or
after serving

God Bless You, Linda Lake