Taco Bell Meat Seasoning
Serving Size: 10 tacos

Notes: This tastes very close to the Taco Bell Meat seasoning. You
can make this at home, and let your family prepare tacos the way they
like.

1 1/3 pounds lean finely ground chuck
1 1/2 tablespoons Mesa Corn Flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dry minced onions
1/2 teaspoon beef bouillon

Mix together all ingredient except the taco meat. Stir the spice
mixture well making sure that all spices have been blended well.

Crumble ground beef and brown stirring well. Remove from heat, rinse

with hot water and drain water and grease from beef. Return ground
chuck to the pan and add taco seasoning. Add 3/4 - 1 cup water to
ground beef and taco seasoning and simmer on medium low temperature
for 20 minutes. Simmer until most of moisture has cooked away.

Remove from heat when moisture in meat as dissipated but meat is not
dry.


God Bless You, Linda Lake