I have this in the oven now, it is smelling and looking good. :>)

Michelle H.

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Prep: 15 min.
Bake: 40 min. + cooling

1/2 cup butter, softened
1 cup sugar
3 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt 1-1/2 cups milk
1 can (21 ounces) apple pie filling
2 teaspoons ground cinnamon

1/2 cup chopped walnuts 1/4 cup packed brown sugar
2 tablespoons butter, melted

3/4 cup confectioners' sugar
1 tablespoon butter, softened 3/4 teaspoon vanilla extract
2 to 3 teaspoons water

In a large mixing bowl, cream butter and sugar.
Beat in eggs.

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

Pour half into a greased 13-in. x 9-in. x 2-in. baking dish.

Combine pie filling and cinnamon; spoon over batter.

Drop remaining batter over filling; spread gently.
Combine topping ingredients; sprinkle over batter.

Bake at 350? for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake. Yield: 12-15 servings.