Holiday Bread Pudding
A festive take on a homey favorite, dried cranberries and a rich caramel sauce make this bread pudding just perfect for the buffet mix.

16 slices bread, cubed
1 cup dried cranberries
2 cans(12oz each) evaporated milk
4 large eggs, slightly beaten
4 Tablespoons butter, melted
3/4 cup packed brown sugar
1 teaspoon cinnamon

1/8 teaspoon ground nutmeg
canned caramel sauce

Preheat oven to 350 degrees F. Grease 12x8 inch baking dish. Combine bread and cranberries in large bowl. Combine milk, eggs, butter. sugar. cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture, mix well. Pour into prepared dish. Let stand 10 minutes. Bake 35 to 40 minutes until knife comes out clean in center. Top with caramel sauce.