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  1. #1
    Deal GURU
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    Default freezing potatos ?

    Hi folks,
    I just got 50 lbs of potatoes free; can I freeze them somehow? Like cut
    up for fries--but would I put them in raw or partially cook them?
    microwave or oven? I think I saw something recently about freezing
    potatoes, which is why I took the bag when I had the chance, but can't
    remember what it was. Can I slice them and freeze them without cooking
    them? I don't thinks so, but>........has anyone had experience with this?
    I'm looking for the easiest way..but will take any hints.
    thanks,
    Alice
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  2. #2
    Deal GURU
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    Default

    I boil potatoes until almost done, slice them,
    and package in serving size and freeze
    them. Works great.
    Sussi
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  3. #3
    Deal GURU
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    Default

    I cut them into wedges and bake them in the oven at about 350 for about 30-40
    minutes. Underbaking them. Works great and the hubby loves them!! they can be
    seasoned any way you wish--best if before baking the first time. i usually
    just salt and pepper them. Good luck!
    Krystal in MN
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  4. #4
    Deal GURU
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    Default

    you can also make mashed Potatoes and freeze them. I make mine and add 8 0z of
    cream cheese instead of milk per 5lbs of potatoes. They are wonderful frozen
    this way and all you have to do is put in the microwave and heat up.
    Blessings,
    Theresa In Fl,
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  5. #5
    Deal GURU
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    Default

    Sussi,
    Sounds great! How do you thaw your potatoes to use?
    Do they come out soggy?
    Alice
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  6. #6
    Deal GURU
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    Default

    I don't thaw. just toss them into a skillet
    with a little oil and brown. No soggies yet.
    Sussi
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  7. #7
    Deal GURU
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    Default

    Thank you folks. I appreciate the quick feedback on processing 50 pounds
    of potatoes.
    You're ideas will definitely help my budget!!
    Alice
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  8. #8
    Deal GURU
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    Default

    I buy frozen chips or wedges etc & they all say not to thaw before cooking. The
    frozen chips you buy haven't been cooked either, so maybe you don't need to
    blanch them but if you wish you could lightly steam them because all the
    blanching does is kill bacteria so that you can safely freeze them. So,
    therefore, cook them still frozen..............Narelle
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