Ginger Bread Bowls

You will need:
Your favorite Gingerbread Dough Recipe
An Oven-proof bowl (aluminum or glass)
Wide Aluminum foil or cooking oil spray
Cover the outside of bowl with foil or spray lightly with cooking
Roll dough into a circle that will cover the exterior of the bowl.
Shape dough over outside of bowl, creating a bowl shape.
Trim dough even with bowl's edges.
Cut small shapes out around rim of dough or all over bowl using tiny
cookie cutters.

Place bowl, still inverted, into 325 degree oven ~ bake 20-25
Remove bowl CAREFULLY from baked gingerbread bowl.
Line with a festive cloth and fill with cookies, treats, potpourri,