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  1. #1
    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Default Chinese Vegetable and Hoisin Stir-Fry

    Chinese Vegetable and Hoisin Stir-Fry
    3 tbs hoisin sauce
    1 tbs sesame oil+ 2 tbs
    2 tbs soy sauce + 2 tbs
    1 tbs rice vinegar
    2 tbs sugar or liquid sweetener
    3/4 cup vegetable broth
    2 cloves garlic, minced
    1 tsp fresh ginger, minced
    1 tbs corn starch
    approximately 1 cup seitan, chopped into 1 inch pieces
    3-4 green onions, chopped
    1 red or yellow bell pepper
    approximately 2 cups broccoli, chopped
    In a small saucepan, whisk together hoisin sauce, 1 tbs sesame oil, 2 tbs soy sauce, rice vinegar, sugar, vegetable broth, garlic, ginger and corn starch over medium heat. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside.
    In a large wok or skillet, stir-fry seitan in 2 tbs sesame oil and 2 tbs soy sauce until lightly browned, about 3 minutes. Add onions, pepper and broccoli and stir-fry another 2-3 minutes.
    Add sauce mixture to the stir-fry and combine well, allowing to cook another 2-3 minutes, until broccoli is done cooking. Serve your Chinese vegetable stir-fry over cooked rice or noodles, if desired.

  2. #2
    What's a Budget?
    Join Date
    Jan 2014

    Default Re: Chinese Vegetable and Hoisin Stir-Fry

    I am definitely cooking this. I already have all the ingredients too. Score! Thanks for the share!

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