tablespoons butter
2 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
1 cup cooked, diced turkey meat
1 cup shredded Cheddar cheese
2 cups leftover mashed potatoes

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13
inch baking dish.
Melt 3 tablespoons butter in a saucepan over low heat. Blend in the
flour. Slowly stir in evaporated milk and water, then season with
salt, pepper, and onion powder. Stir sauce over low heat for 5

In a separate saucepan over low heat, melt 2 tablespoons butter.
Blend in the dry stuffing mix. Place the turkey in the prepared
baking dish. Pour the sauce over turkey, then sprinkle with Cheddar
cheese. Spread mashed potatoes over cheese. Top mashed potatoes with
the stuffing mixture.
Bake 45 minutes in the preheated oven.
Yield: 8 servings (Serving size: 8 servings)