10 ounces cooked turkey, diced
16 (6 inch) corn tortillas, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chilies, drained
8 ounces shredded Cheddar cheese
1 cup sour cream
Nutrition InfoServing size: 4 to 6 servings

Calories: 710 kcal
Carbohydrates: 52 g
Dietary Fiber: 5 g
Fat: 40 g
Protein: 36 g
Sugars: 2 g

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine the chicken soup, mushroom soup, chilies
and sour cream.
Line the bottom of a 8x12 inch baking pan with corn tortillas. Follow
with a layer of turkey. Pour soup mixture over turkey, sprinkle with
1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake
for 30 to 45 minutes.
Yield: 5 servings (Serving size: 4 to 6 servings)