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Thread: Breakfast Bars
04-13-2007, 08:00 AM #1
- Join Date
- Mar 2007
6 Tablespoons margarine
4 cups miniature marshmallows
? cup peanut butter
? cup nonfat dry milk
? teaspoon cinnamon
1 cup raisins
4 cups Cheerios
Pre-measure the ingredients prior to starting, because the recipe moves fast.
Tear or cut the cereal box liner along the seams so that it is flat. Use it to
line your 9"x9" pan. In a large saucepan, melt butter and marshmallows over low
heat, stirring constantly. Stir in the peanut butter until melted. Remove from
heat and stir in milk and cinnamon. Fold in raisins and cereal, stirring until
evenly coated. Put mixture into lined pan and fold over the edges of liner to
form the mixture into the pan. Your fingers should not get dirty. Cool
thoroughly and cut into squares, or just tear off a piece as big as you want.
This is a great snack for traveling. It cannot be crushed. Keep another cereal
bag to store the bars in once completed, tied with a bread bag twisty.
Cindy in AL~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
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11-10-2012, 07:07 PM #2
- Join Date
- Nov 2012
- New York
Re: Breakfast Bars
How much peanut butter and nonfat dry milk do you use?