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Thread: Pepper Steak

  1. #1
    rachelennix
    Guest

    Default Pepper steak


    Pepper steak from recipecircus.com




    Source of Recipe

    Unknown

    List of Ingredients



    1 to 2 packages thin steak
    1 green pepper
    1 red pepper
    1 large white onion
    1/2c soy sauce
    1/2tsp garlic
    1tsp pepper
    1tsp paprika
    1tsp worchester sauce
    2-3tbsp of flour or cornstarch
    1c of water
    4- 5 cups rice depending on your family's size you may decrease or
    increase

    Recipe


    Start with a zip lock freezer bag. Cut the meat into strips. Cut the
    peppers and onions into strips too. In the bag put half of the onion
    and peppers on the bottom. Then add the meat. Put all the spices
    onto the meat. Then add the rest of the peppers and onion. Then add
    the soy sauce and worchester sauce.

    Zip the bag closed and move the bag around to coat all the
    ingredients. Let that sit for 10-15 minutes. In a saute pan put some
    margarine. Add all the ingredients to the pan.

    Saute till done. Then add the water. Let that come to a boil and add
    the flour or cornstarch. Let it thicken. Prepare the rice. When all
    is done serve it on top of the rice.


  2. #2
    Deal GURU
    Join Date
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    Default Pepper Steak

    Pepper Steak

    An old family favorite that is sure to please the eye as well as the
    palate. Often times I like it better warmed up the next day, as it gives
    the bell peppers time to permeate the sauce and truly enhance the flavor
    This is a simple, colorful dish that is easy and impressive. Be sure to
    make enough rice to use for rice and raisins the next morning!

    1 pound beef top sirloin, cut 3/4" inch thick, boneless
    2 tablespoons vegetable oil
    salt and pepper, to taste
    2 green bell peppers, diced
    3 green onion, thinly sliced
    2 cups beef broth
    2 teaspoons paprika
    1/4 cup water
    2 tablespoons cornstarch
    1 beefsteak tomato, diced
    hot cooked rice or noodles


    Cut sirloin steak into 1/8 inch thick strips. In a large, nonstick
    skillet, heat oil over medium -high heat. Brown beef. Season with salt
    and pepper, add paprika and beef both. Cover and simmer over low heat
    for 20 minutes. Add bell peppers and green onions. Combine water and
    cornstarch and stir into broth. Stir constantly until sauce boils and
    thickens. Add diced tomatoes and cook until heated through. Serve over
    rice or noodles.

    Diana Gonzalez
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
    All of my posts were transferred from
    the budget101 Discussion list
    ~*~*~*~*~*~*~*~*~*~*~*~*~**~*~

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