Blueberry Oatmeal Cake Recipe

1 c Blueberries
1/4 c Sugar; +2 t
1/3 c Corn syrup
2 Egg whites
3/4 c Flour, all-purpose
2 tb Cornstarch
1 ts Baking soda
1/3 c Oatmeal; uncooked
1/2 ts Lemon rind; grated
1/4 ts Nutmeg
1/8 ts Cardamom
1/2 c Nonfat mayonnaise

Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper.
In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In
lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg
replacer; beat until light and fluffy. Combine dry ingredients and lemon
rind. Stir into egg mixture, alternating with mayonnaise. Carefully
spoon over berries in pan.

Bake in a 350F. oven for 30 ~ 45 min or until top springs back when
touched. Remove from oven; let stand 5 min. Loosen sides with metal
spatula. Invert on cooling rack and remove wax paper.

Diana Gonzalez