2 1/2 pounds round steak (I use stew meat)
1 beef bouillon, crumbled
3/4 cup water
Salt and pepper
1 teaspoon dill weed
1 medium onion, sliced
1 cup sour cream

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place
in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover
and cook on LOW for 6 to 8 hours Yield: 6 servings Serve with noodles.