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Thread: December 1-7

  1. #1
    Deal GURU
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    Piggy December 1-7

    Sunday -- mixed beans with fire-roasted tomatoes and corny bread...$2.97
    Monday -- beans and hotdogs (beanie weenie using Sunday's beans;-D)...$1.49
    Tuesday -- Sautéed chicken breasts, mixed veggies, and rice...$4.47
    Wednesday -- Andouille sausage in mushroom sauce over pasta and French green beans...$2.97
    Thursday -- Broiled chicken, boiled potatoes, and corn...$8.23
    Friday -- shrimp creole from the freezer... Friday -- shrimp creole from the freezer...$0

    Saturday -- Sunday/Monday's leftovers...$0
    This week's total from the mark-down bin...$20.13! What's in your basket?!!

  2. #2
    What's a Budget?
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    Default Re: December 1-7

    Is this a menu for one or two? I would love to be able to be on this budget.

  3. #3
    Deal GURU
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    Default Re: December 1-7

    Giggle...I cook for a minimum of four. I am single and I use the leftovers for lunches or if I prepare something that exceeds four servings (6 or 8), I stash to the freezer. The key is to use your imagination and shop the mark-down bin!

 

 

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