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  1. #1
    Deal GURU
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    Default SLOW COOKER PINTO BEANS

    SLOW COOKER PINTO BEANS
    Recipe courtesy Paula Deen
    1 pound dry pinto beans
    1 teaspoon chili powder
    1/2 teaspoon dried oregano
    1/2 pound ham hocks, or 1/4 pound streak o' lean
    4 cups water
    1 onion, chopped
    House Seasoning, recipe follows
    Wash the beans and soak overnight in cold water. Drain the beans and
    dump into slow cooker. Stir in chili powder and oregano. If using ham
    hock: Pre-soak ham in a separate pot, for at least 2, or refrigerated up
    to 24 hours, depending on how salty you want your stock to be. Add ham
    hock to slow cooker with beans and pour in ham soaking liquid. Add more
    water until ham hock is completely covered. If using streak o' lean: Cut
    into cubes, brown in a skillet, and place the meat and any rendered fat
    in the slow cooker with beans. Pour 4 cups water into pot. Add onion to
    slow cooker with beans and meat. Stir well. Season, to taste, with House
    Seasoning, cover the pot, and cook on high until beans are very tender,
    about 5 hours.
    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Mix ingredients together and store in an airtight container for up to 6
    months. Yield: 1 1/2 cups
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  3. #2
    Budget101 Done Digging jaime's Avatar
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    My dad use to make this and serve it over diced fried potatoes with cornbread on the side. Thanks for the recipe!
    Jaime

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