CROCKPOT PINTO BEANS
We use this recipe on a weekly basis and it saves us a ton of money. I
use these beans for chili, mash them up for bean/cheese burritos, or
just eat them plain with tortillas.
1 lb dried pinto beans (2 cups)
6 1/2 cups of water
1 1/2 tsp salt
1/2 tsp pepper
1 Tbsp chili powder

2 cloves garlic
1 large onion
Mix all on high for 7-9 hours or until beans are cooked