Southwestern Chicken Skillet

Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings

1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 pkg. (10 oz.) frozen corn
2 cups MINUTE Brown Rice, uncooked
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese

HEAT oil in large nonstick skillet on medium-high heat. Add chicken;
cover. Cook 4 min. on each side or until cooked through (170?F).
REMOVE chicken from skillet; set aside. Add 2 cups water, the salsa
and corn to skillet; mix well. Bring to boil.
STIR in rice. Reduce heat to low; cover. Simmer 5 min. Top rice
mixture with the chicken; sprinkle with cheese. Cover; simmer an
additional 5 min. or until cheese is melted.

Nutrition Bonus:
Serve this quick Mexican-style dinner to your family tonight. As a
bonus, this tasty meal is low in both calories and fat.