Peanut Butter Candy Pie
1/4 cup butter
4 cups mini marshmallows
6 cups rice crispy cereal
50 milk chocolate kisses OR 1 1/3 cups milk chocolate chips
1/2 cup flaked coconut
2 cups reeses Pieces

In a microwave safe bowl, heat the butter and marshmallows on high
for 1 minute. Stir until the marshmallows are melted. Add in the
cereal, mix well. Press onto the bottom and sides of 2 greased 9inch
pie pans.

In a microwave or heavy sauce pan, melt chocolate kisses, stirring
until smooth. Spread over prepared crusts. Sprinkle and coconut and
candy pieces, press down lightly. Let stand until chocolate is set.
Cut into slices. Makes 2 pies, with roughly 8 slices to each pie.