Alaska Salmon Chowder

7 1/2 oz canned Alaska salmon
1/2 cup chopped onions
1/2 cup chopped celery
1 garlic clove -- minced
2 Tbs butter
1 cup diced potatoes
1 cup diced carrots
2 cup low salt chicken broth
1/2 tsp thyme
1/4 tsp black pepper
1/2 cup chopped broccoli
13 oz low-fat evaporated milk
10 oz frozen corn kernels -- thawed
Minced parsley

Drain and flake salmon, reserving liquid. Saute onions, celery and
garlic in butter. Add potatoes, carrots, reserved salmon liquid, chicken
broth and seasonings. Simmer, covered, 20 mins, or until vegetables are
nearly tender. Add broccoli and cook 5 mins. Add flaked salmon,
evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley
to serve.