Blackened Tuna Makes: 6 servings

1 1/2 pounds fresh tuna steaks, 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter

Generously coat tuna with Cajun seasoning. Heat oil and butter in a
large skillet over high heat. When oil is nearly smoking, place steaks
in pan. Cook on one side for 3 to 4 mins, or until blackened. Turn
steaks, and cook for 3 to 4 mins, or to desired doneness.