Cheese Chili Rellano puff

1 7oz can whole green chilis
8 oz monterey jack cheese
6 eggs
3/4 c milk
1 Tbs flour
1 tsp baking powder
1 tsp garlic salt

Grease a small baking pan (8x8). Lay down the chilis & cover with 4 oz of
cheese. combine the rest of the ingrediants Pour over chilis. Top with the rest
of the cheese. Bake at 350 degrees for 30 min. (1/6 = 5 ww points)