Ham and Egg Strata with Asparagus

Ham and Egg Strata with Asparagus 1 1/2 cups chopped asparagus, divided 6 cups cubed French bread or sourdough bread, divided 1 1/2 cups diced ham 4 eggs, beaten 2 1/2 cups milk salt and pepper to taste Blanch asparagus briefly in boiling water. Drain well. Spoon 1 1/2 cups of the bread

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  1. #1
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    Red face Ham and Egg Strata with Asparagus

    Ham and Egg Strata with Asparagus
    1 1/2 cups chopped asparagus, divided
    6 cups cubed French bread or sourdough bread, divided
    1 1/2 cups diced ham
    4 eggs, beaten
    2 1/2 cups milk

    salt and pepper to taste
    Blanch asparagus briefly in boiling water. Drain well. Spoon 1 1/2 cups of the bread cubes into a buttered 2-quart casserole. Scatter half of the asparagus over the bread. Top with another 1 1/2 cups of bread cubes. Cover with the 1 1/2 cups diced ham. Top with another 1 1/2 cups bread cubes then layer remaining asparagus over that. Cover asparagus layer with remaining 1 1/2 cups bread cubes. Whisk together the eggs and milk. Season with salt and pepper. Pour egg mixture evenly over the strata. Cover and chill for at least 3 hours, or overnight to cook and serve the next morning. Bake, uncovered, at 350 for 1 hour to 1 hour and 15 minutes. Let stand 10 minutes before serving. Serve with a Mornay Sauce or Spicy Cheese Sauce. Serves 4 to 6.

  2. #2
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    Default Re: Ham and Egg Strata with Asparagus

    Sound delicious! YUM

  3. #3
    Deal GURU
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    Default Re: Ham and Egg Strata with Asparagus

    It's a great way to use up leftover asparagus and ham from dinner;-D

 

 

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