Muffin Mix
5 cups flour
1 cup whole wheat flour
1-1/2 cups sugar
1 cup instant nonfat dry milk powder
1/4 cup baking powder
2 tsp salt
1 tbs cinnamon
1/2 tsp ground cloves

Mix in large bowl and store in air tight container.
To bake muffins, place 2 cups mix in a large bowl. Add 2/3 cup water, 1 slightly beaten egg and 1/4 cup oil and mix only until dry ingredients are moistened. Fill 12 paper lined muffin cups 1/2 full. Bake at 400 degrees for 10-15 minutes until muffins are puffed and firm. You could put a bit of jam on the top of the batter before baking. Or stir in 1/3 cup golden raisins when you add the egg, water, and oil. For savory muffins, stir in 1/2 cup grated sharp cheddar cheese, or saute 1/2 cup finely chopped onion in 1 tablespoons olive oil until tender, and add that along with the egg, water, and oil. Use your imagination and add ingredients that your family loves;-D Makes 8 cups.