Deviled Hamburgers

Deviled Hamburgers

* Exported from MasterCook * Deviled Hamburgers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lbs. ground lean beef 1 sm. onion -- chopped 1 c. catsup 1 T. Worcestershire sauce

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  1. #1
    Deal GURU
    Join Date
    Mar 2007
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    Default Deviled Hamburgers

    * Exported from MasterCook *

    Deviled Hamburgers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 lbs. ground lean beef
    1 sm. onion -- chopped
    1 c. catsup
    1 T. Worcestershire sauce
    1 T. prepared mustard
    1 T. vinegar
    1 can Cebhardt's barbecue sauce -- (8 oz.)
    chili flavored

    Saute ground meat and onion in skillet till grayish in color.
    Combine remaining ingredients; add to meat mixture. Place in
    casserole. Bake, uncovered, at 275F for 1 1/2 hours. May be cooked
    on top of stove
    in heavy pan or skillet, covered, for 1 hour. Serve on open faced
    buns.
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