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  1. #1
    Deal GURU
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    Cool Mashed Sweet Potatoes with Rosemary and Parmigiano

    Mashed Sweet Potatoes with Rosemary and Parmigiano
    1 large or two small sweet potatoes
    2 tbs heavy cream
    1-2 tbs softened butter
    3 tbs grated Parmigiano
    1/2 tsp very finely chopped fresh rosemary
    1/4 tsp kosher salt
    1/8 tsp fresh ground black pepper

    Cut the sweet potatoes into halves or quarters, depending on size. Place in a steamer basket placed in a medium pot over 1/2 inch of water. Cover the pot, bring the water to a boil and cook until tender, 15 to 20 minutes.
    Let cool slightly, then remove the skins from the potatoes and cut them into chunks. Press the potatoes through a ricer or food mill (or mash by hand). Add the remaining ingredients and stir to combine. If potatoes are too dry, add additional cream. Adjust seasoning. Serves 2.

  2. #2
    What's a Budget?
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    Default Re: Mashed Sweet Potatoes with Rosemary and Parmigiano

    Sweet and savory just can't wait to try this recipe!

  3. #3
    Deal GURU
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    Default Re: Mashed Sweet Potatoes with Rosemary and Parmigiano

    Oh, please let us know how your family liked it! It truly is my favorite way to serve sweet potatoes;-D

 

 

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