Chinese Cashew Fried Rice
1 container soft (silken) tofu, mashed
1/8 tsp turmeric
1 tsp onion powder
1/2 tsp salt
3 tbs vegetable oil
5 cups pre-cooked leftover rice
1/2 cup chopped cashews
3 tbs soy sauce
1 tsp sugar (optional)
6 green onions, chopped
Mix the tofu, turmeric, onion powder and salt in a bowl and set aside.

In a medium skillet over medium heat, heat one tbs of the oil. Add the tofu mixture and cook, stirring constantly for 10 minutes. Remove the tofu from the heat and set aside.
Combine the soy sauce, sugar and green onions in a small bowl. Stir to dissolve the sugar and set aside.
Place a dry wok or large skillet over medium-high heat. When the wok begins to smoke, add the remaining oil, then the onions and rice.
Stir-fry for 3 minutes. Pour in the soy sauce mixture and stir-fry until rice is heated through, about 5 minutes.Stir in the cashews and the tofu and serve hot.