* Exported from MasterCook *

Big Easy Chicken Gumbo (Crockpot)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken breast -- diced
2 tablespoons bacon fat
1 green bell pepper -- diced
3 stalks celery -- diced
1 quart chicken broth
2 cups canned tomatoes
salt and white pepper
1/3 cup uncooked white rice
1 cup cooked sliced okra
3 tablespoons chopped italian or regular parsley

In a large skillet, or crockpot if it has a browning unit, saute
diced
chicken in bacon fat until pieces become firm, but not brown; remove
chicken. Saute green pepper and celery until translucent, but not

brown, and add to chicken in crockpot. Add broth or stock,
tomatoes,
salt and pepper. Cover pot; turn on LOW and cook for 4 to 6 hours
or
until chicken is tender. Add rice and okra during last hour of
cooking.

Serve gumbo garnished with parsley.

Serves 4 to 6.