Tomato Paste- Mixes~MYO~Copycat~Etc

11280Tomato Paste Pour a can (8 or 15 ounces) of tomato sauce into a saucepan and bring it to a brisk simmer over medium heat. Simmer, stirring constantly, for about 7 minutes, or until reduced by about two-thirds. You should have about 3 to 4 ounces of tomato paste from an 8 ounce can, or about 6

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Thread: Tomato Paste

  1. #1
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    Default Tomato Paste

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ID:	11280Tomato Paste
    Pour a can (8 or 15 ounces) of tomato sauce into a saucepan and bring it to a brisk simmer over medium heat. Simmer, stirring constantly, for about 7 minutes, or until reduced by about two-thirds. You should have about 3 to 4 ounces of tomato paste from an 8 ounce can, or about 6 or 7 ounces from a 15-ounce can.




    Can Stock Photo Inc. / margo555

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    Default Re: Tomato Paste

    If you are looking for the From Scratch Version, rather than the from can version, it is located here:

    Budget101.com - - MYO Tomato Paste From Scratch | Make Your Own
    ~Enjoy!~

    FreebieQueen

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  3. #3
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    Default Re: Tomato Paste

    Especially if you have a bumper crop in the garden, eh? ...giggle...

  4. #4
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    Default Re: Tomato Paste

    I recently opened up a large can of tomato paste on accident, thinking it was crushed toms. Grr, luckily I remembered that you can freeze it in an ice-cube tray. I had heard about people doing this, but had never done it myself. I was quite surprised how much I like the fact that the size of the Ice-cube is about a Tbsp and a half. Perfect for when you need a little and not a whole can! And easy to pop in more than one when needed from the freezer. I let them set for a day then popped them out quite easily, that surprised me too! (I used a butter knife to pop them out, because they wont pop out like ice does, but they do come out very nicely!)

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    Default Re: Tomato Paste

    Clever idea! I've heard of it, too, but never tried it. Usually, when I'm making a recipe that only calls for a small amount of tomato paste, I prepare other recipes that require small amounts;-D

 

 

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