Cheesy Taco Loaf

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon Baking Powder
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon dried cilantro
1/4 teaspoon red pepper flakes
1 1/3 cup shredded taco seasoned cheese (a cheddar and monterey jack
1 beaten egg
7/8 cup milk (3/4 cup plus 2 tablespoons)
3 tablespoons cooking oil

Preheat oven to 350 degrees F.
Grease an 8x4 inch loaf pan; set aside.

In a large bowl combine flour, sugar, baking powder, salt, cumin,
cilantro and red pepper flakes. Add cheese and toss until coated.

In a medium bowl combine milk, oil and egg. Pour into dry ingredients
and stir just until moistened.

Pour into prepared 8x4 inch loaf pan and bake at 350 degrees F. for
55 to 60 minutes, or until bread tests done. (A toothpick inserted
into center of loaf comes out clean.)

Cool in pan on wire rack, then remove from pan and place bread on
wire rack until completely cooled. Do Not Slice Before Bread is
Cooled Completely

God Bless You, Linda Lake
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