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  1. #1
    Deal GURU
    Join Date
    Mar 2007

    Default bread machine recipes

    Here's one of our favorites...

    Sweet Oatmeal Bread

    1.5 lb. loaf 1
    lb. loaf

    3/4 c. old fashioned rolled oats 1/2 c. old
    fashioned rolled oats
    1 1/4 c. water 3/4
    c. water
    3 c. bread flour 2 c.
    bread flour
    1 1/2 t. salt 1
    t. salt
    3 T. molasses 2 T.
    1 1/2 T. sugar 1 T.
    1 1/2 t. active dry yeast 1 1/2 t.
    active dry yeast

    Place all ingredients in bread pan. Select light crust setting and press START.
    All of my posts were transferred from
    the budget101 Discussion list

  2. #2
    Deal GURU
    Join Date
    Mar 2007


    This is a great tasting French bread recipe...
    Sm. Med Lg
    Water 1/2 c 2/3 C. 1c
    Salt 2/3t. 3/4t. 1 1/4t.
    Sugar 1/2t 2/3t. 1t.
    Flour 1.5 c. 2 c. 3 c.
    Yeast 1t 2t. 1T.
    Put ABM on dough setting. When done, split into half. Put 1 in a freezer
    baggie, label & freeze for later. The other, roll out into a rectangle, then
    roll the rectangle into a torpedo shape. Make several diagonal slices with a
    knife across the dough. Place in the center of your stone (or cookie sheet)
    with seam side down, place in the microwave and set the timer for 30
    mins to 1 hour. (I just use the microwave since it hides the dough and keeps it
    out of my way). While rising, set the oven to preheat to 375 deg. Cook it for
    20 mins.
    All of my posts were transferred from
    the budget101 Discussion list

  3. #3
    Deal GURU
    Join Date
    Mar 2007


    Poppy Seed Bread
    1 1/2 cups sugar
    1 cup butter or margarine
    3 eggs
    1 1/2 tsp. almond extract
    1 1/2 tsp. vanilla
    3 cups flour
    1 1/2 cups milk
    1 tablespoon poppy seeds
    1 1/2 tsp. baking powder
    1 1/2 tsp. salt
    Preheat 350 degree oven. Combine sugar, butter, eggs, and extracts. Mix
    on medium speed, scrape bowl often until light and fluffy, 2-3 minutes.
    Add remaining ingredients. Beat 1-2 minutes more until mixed. Pour into
    bundt or tube pan. Bake 50-65 minutes until done. Cool 10 minutes.
    Sprinkle with powdered sugar. Slice into medium thin pieces and place on
    serving plate for guests.
    Pistachio Bread
    1 yellow cake mix
    1 box instant pistachio pudding
    1/4 cup oil
    1/2 pint sour cream
    4 eggs
    1/4 cup water
    Mix all ingredients with a mixer until blended. In another bowl mix
    these ingredients:
    1 cup brown sugar
    1 cup crushed walnuts or pecans
    1 tsp. cinnamon
    Great Breads
    This makes two loaves. Preheat oven to 350 degrees. Butter pans. Start
    with a layer of the bread mixture, then sprinkle on the nut mixture,
    another layer of bread mixture, and at the end sprinkle the top with the
    nut mixture and marble it all with a knife through the batter. This does
    not have to be exact as far as the layers as long as you distribute it
    in both loaves and then marble. Bake for one hour; or when toothpick
    comes clean.
    Coconut Bread
    1/4 lb. butter or margarine
    1 cup sugar
    2 eggs
    2 tsp. coconut extract
    8 oz. sour cream
    1 cup coconut
    2 cups flour
    1 tsp. baking powder
    1 tsp. baking soda
    Cream together butter and sugar. Beat in eggs and extract. Mix in sour
    cream. Add coconut and mix well. Stir flour, baking powder, and baking
    soda together. Add to batter, mix well. Put batter into lightly greased
    loaf pan and bake at 350 degrees for 45 to 50 minutes until done.
    Milk and Honey Bread
    1/2 cup honey
    1 cup milk
    3 tablespoons melted butter
    1 1/2 cups flour
    1/2 cup sugar
    3 tsp. baking powder
    1 tsp. salt
    3/4 cup chopped pecans
    1 egg, beaten
    Preheat oven to 350 degrees. Butter loaf pan. In medium saucepan,
    combine 1/2 cup honey and milk, Stir over medium heat until honey
    dissolves. Stir in melted butter. Set aside to cool. Sift flour, sugar,
    baking powder and salt into large mixer bowl. Add pecans and toss to
    coat. Set aside. Whisk egg into cooled milk mixture. Add to flour
    mixture. Beat at medium speed just until blended. Pour into pan and
    smooth top. Bake for 65-75 minutes until toothpick comes clean from
    center. Cool on rack 10 minutes, Remove and cool again on rack.
    Applesauce Date-Nut Bread
    3/4 cup chopped walnuts
    1 cup chopped dates or raisins
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1 cup applesauce
    3 tablespoons oil
    1 1/2 cups flour
    1 cup sugar
    2 eggs
    1 tsp. vanilla
    In large bowl, mix nuts, dates, baking soda, salt, applesauce and oil,
    and let stand 20 minutes. Add the flour, sugar, eggs and vanilla and mix
    well after it rests. Pour batter into sprayed 9x5 loaf pan, and bake 1
    hour or until knife comes clean. Cool 10 minutes and remove. Make 1
    7 grams fat, 17 milligrams cholesterol.
    Herb Bread
    1 1/3 c. water
    3 Tbsp. dry milk
    1 1/2 tsp. salt
    3 Tbsp. sugar
    3 Tbsp. shortening
    3 3/4 c. white bread flour
    1 1/2 tsp. each dried basil, oregano and thyme 2 tsp. yeast
    Measure ingredients into pan in order given for your bread machine
    instructions. Put on the 2 pound setting.
    Cheese and Chive Bread
    Makes 1-1/2 pound loaf
    2/3 cup (5-1/2 ounces) water
    2 tablespoons oil
    1 tablespoon honey
    1 cup (4 ounces) shredded cheddar cheese 2 large eggs
    3 1/2 cups bread flour
    1/4 cup powdered milk
    2 tablespoons dried chives or 1/4 cup fresh snipped 1/2 teaspoons salt
    2-1/2 teaspoons active dry yeast
    Put all the ingredients in the inner pan in the order your machine calls
    for. Select 1 1/2 pound setting.
    All of my posts were transferred from
    the budget101 Discussion list

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