Jell-O Cake
1 1/2 cups granulated sugar, divided
2 cups cake flour
2 teaspoons baking powder
1 small box Jell-O (flavor desired)
3/4 cup milk
2/3 cup vegetable oil
2 tablespoons lemon extract
4 eggs, separated
In a mixing bowl sift 1 1/4 cups of the sugar, flour, baking powder and
gelatin together.In another bowl, combine milk, vegetable oil and lemon
extract. Beat the liquids into the dry ingredients until batter is
smooth. Beat egg yolks in one at a time into the batter. Whip egg whites
until stiff, but not dry, with 1/4 cup of sugar. Fold the egg whites
lightly but thoroughly into the batter. Grease a Bundt pan with
vegetable shortening and dust with flour. Spoon batter into pan and bake
at 325 degrees F for 35 to 45 mins until cake springs back to the touch.
Turn out immediately onto a wire rack. Glaze with your favorite glaze.
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Jell-O Crown Cake
Prepare 1 small box each of orange, cherry and lime gelatin, dissolving
each one separately in 1 cup boiling water and then adding 1/2 cup cold
water. Pour each flavor into a separate 8-inch square pan. Chill at
least 3 hrs. Cut into 1/2-inch cubes. Set aside a few cubes for
garnishing. Dissolve 1 small box lemon gelatin with 1/4 cup sugar in 1
cup boiling water. Add 1/2 cup pineapple juice. Chill until slightly
thickened. Blend in 4 cups whipped topping (Cool Whip?) and the cubes
of gelatin. Spoon into a 9-inch spring- form pan. Chill overnight. Run a
spatula around the sides of pan and remove. Garnish with reserved
gelatin cubes.
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Jell-O Frosting
2 egg whites
1 1/2 cups granulated sugar
1 large box gelatin, desired flavor
2 teaspoons light corn syrup
1/2 cup water
Beat at high speed for 7 mins in the top of a double boiler while it
cooks.
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Orange Jell-O Cake

Cake
1 (18 1/4 ounce) box yellow cake mix
1 small box orange gelatin
2/3 cup vegetable oil
2/3 cup water
4 eggs
2/3 cup orange juice
1 cup granulated sugar
Glaze
2/3 cup orange juice
1 cup confectioners' sugar
Cake: Preheat oven to temperature specified on cake mix. Lightly grease
a 9 x 13-inch pan or Bundt pan.In a large bowl, combine cake mix,
gelatin mix, oil, water, eggs, orange juice and sugar. Beat until well
combined. Pour batter into pan. Bake as directed on cake mix box. Glaze:
Combine orange juice and sugar in a small bowl. Poke holes in top of hot
cake with a wooden pick. Pour glaze over cake.