Chicken and Dumplin’s (In a Dutch Oven) › Budget Menu & Dirt Cheap Recipes › General Recipes › Chicken and Dumplin’s (In a Dutch Oven)This topic has 1 reply, 1 voice, and was last updated September 10, 2009 at 1:02 am by .Viewing 0 reply threadsAuthorPosts September 10, 2009 at 1:02 am #276144 rtebaltChicken and Dumplin’s2 cups flour 3 tbsp. baking powder 1 cup whole milk 2 tsp. lard or Crisco 1 egg beaten 1 tsp. salt 1 chickenBoil a quartered chicken until the bones can be removed easily. Mix up dumplin’ dough ingredients and spoon into boiling chicken pot liquor. Cover pot and shift to cooler eye.Let cool 20 min. and serve.AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Register Log In › Budget Menu & Dirt Cheap Recipes › General Recipes › Chicken and Dumplin’s (In a Dutch Oven)